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with manual selection in the vineyard
Soils: Clay + Loam
freshness and complexity that sets them apart
The vineyards are dispersed in three hilly landscapes: the Leitha Mountains
Transitioning to farming and winemaking at fifty is a brave feat
Francois Saint-Lo "Hey Gro!" Region_Languedoc with manual selection in theGrapes: Grolleau Region: Loire, France Vintage: 2021 Viticulture: Organic + Biodynamic (uncertified) Soils: Clay Vinification: Whole bunch with a light maceration Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral like troglodyte cellars. These
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