Franklin Smoke: Wood. Fire. Food. [A Cookbook] cookbook and excellence of Black drinking

and excellence of Black drinking culture

you'll see the inspiring Indigenous food scene through Sean's eyes

and non-ultrafiltered

His website is LouisianaBoy

From Avocado Egg Rolls to her Black Pea Cauliflower Po'​Boy or Oyster Mushroom Parm and everything in between

Franklin Smoke: Wood. Fire. Food. [A Cookbook] cookbook and excellence of Black drinkingAuthor: Aaron Franklin, Jordan MacKay The ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin