Cooking Texas Style: Traditional Recipes from the Lone Star State mothers day Publishers Weekly Best Books of

Publishers Weekly Best Books of 2018

and more recent newcomers

is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation

both landmarks in Chapel Hill

She is the author of Carla's Comfort Foods

Cooking Texas Style: Traditional Recipes from the Lone Star State mothers day Publishers Weekly Best Books ofAuthor: Candy Wagner, Sandra Marquez Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the