Lo-Fi Wines, Santa Barbara County, Cabernet Franc, California, 750mL Alsace designed and led the construction

designed and led the construction of one of the first gravity fed wineries in South America inside a flat-top hill in the estate

it’s also exuberant fun

Despite a long aging it keeps a lot the freshness and has a very good evolution in the bottle

guava and stone fruit that linger into the grippy elegant finish

licorice and angelica root

Lo-Fi Wines, Santa Barbara County, Cabernet Franc, California, 750mL Alsace designed and led the constructionThis Cabernet Franc sees whole cluster and native yeast fermentation, then aging in concrete and neutral oak. Medium bodied, cherry, dark fruit, peppery, and fresh with low tannic structure, this is an easy drinking wine to quaff with friends. Pair with your favorite album on vinyl.