The Japanese Bitters Umami Bitters St Agrestis Negroni 100 ml The kirsch like fruitiness derived

The kirsch like fruitiness derived from the addition of fermented Marasca cherry juice is unmistakably Luxardo

best chilled

Originally created by the chef and sommelier of DILL in Reykjavik

in a Cosmo

The CK Sokata Mixing Glass is a professional-grade bar tool designed for precision

The Japanese Bitters Umami Bitters St Agrestis Negroni 100 ml The kirsch like fruitiness derivedUmami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The balance between each ingredients and citrus is created to the finest attention to details. Try in a dirty martini, whisky old fashioned, a mezcal negroni, or add to a bloody mary.