Yamazaki, Distillers Rsv, Japan, 750mL Bahia Occitan’s

Occitan’s

and harvested very early to maintain freshness and acidity

Amaro liqueur made with a blend of bitter roots and citrus

a hint of tobacco aroma of ripe yellow fruits

Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm

Yamazaki, Distillers Rsv, Japan, 750mL Bahia Occitan’sReleased in Spring 2014, this is one of two Distillers Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jam packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.