The Local Palate Magazine | Insider's Guide to South Carolina PUB202201 beloved classics (Croissants and Chocolate

beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns

spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band

main dishes with fowl

or get creative and make bite-sized ice cream sandwiches for an unforgettable summer dessert

Kardea Brown is a contemporary Southern Chef

The Local Palate Magazine | Insider's Guide to South Carolina PUB202201 beloved classics (Croissants and ChocolateGrown out of the Insider's Guide to Charleston, this issue was previously dedicated to all things Holy City, including food, drink, and fun activities, but our talented team knew it was time to expand our reach and celebrate all that the Palmetto State has to offer." Brittany Furbee, Associate Editor Creative Content of The Local Palate