Nasturtium Alaska Mix Blossoms Autumn peppery flavour which can be

peppery flavour which can be used raw in place of salad greens or cooked in soups or vegetables recipes

which translates to soothe

The lettuce leaves on the outside are green in colour while leaves tend to be from pale yellow to white as you move closer to the centre of the head

They can also be tossed in salads and sandwiches

First cutting starts after 25-30 days and subsequent cuttings after 20-25 days

Nasturtium Alaska Mix Blossoms Autumn peppery flavour which can beKnown as one of the most popular varieties in edible flowers, Nasturtium Alaska Mix is always the first to be picked by chefs for its slightly peppery taste. Also known in Latin as Tropaeolum majus Nasturtium, it became popular in European flower gardens first not as a flower but as a vegetable or as a medicinal herb. Early Europeans described it alongside watercress (Nasturtium officinale) which is reflected in its peppery taste. In late 1700s, the