Dingle Single Malt Whiskey (750ml) Santa Barbara County reinterpreting the almost forgotten category

reinterpreting the almost forgotten category of Rosolio

Approachable now

Finishes relatively dry

with a 40-50-second finish

I felt that 35% new oak tended to overwhelm the fruit and terroir and occasionally impart drying finishes

Dingle Single Malt Whiskey (750ml) Santa Barbara County reinterpreting the almost forgotten categoryDistiller's Notes: Dingle Distillerys hugely anticipated Core Single Malt release is finally upon us and is here to stay. This Core Single Malt release has been years in the making and comprises of malt whiskey that has been matured in ex Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry. Bottled at 46. 3% and non chill filtered. This is a very interesting whiskey in which the component casks come to the fore at different stages.