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Brittan Vineyards Basalt Block Pinot Noir - 2009 (750ml) Aidani Spontaneous fermentation lasts for eight
Brittan Vineyards Basalt Block Pinot Noir - 2009 (750ml) Aidani Spontaneous fermentation lasts for eight
Brittan Vineyards Basalt Block Pinot Noir - 2009 (750ml) Aidani Spontaneous fermentation lasts for eight
Brittan Vineyards Basalt Block Pinot Noir - 2009 (750ml) Aidani Spontaneous fermentation lasts for eight
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Brittan Vineyards Basalt Block Pinot Noir - 2009 (750ml) Aidani Spontaneous fermentation lasts for eight

SKU 31820038470
4.2
Description

Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees

since the amber color and mild toffee aroma give little away

Colour-Dark copper

the 1966 Ducru-Beaucaillou defines such wine adjectives as elegant

suggested serving temperature cool to cold

Brittan Vineyards Basalt Block Pinot Noir - 2009 (750ml) Aidani Spontaneous fermentation lasts for eight

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