La Ca' Nova Barbaresco - 2016 (750ml) Size:750ml Spontaneous fermentation lasts for eight
Description
Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees
bright line of lemon acidity that cuts through the viscosity of the mouthfeel
midpalate comes up with a citrus zestiness as well as an almond background taste that goes well with the fruit peel
and it is very well suited for cocktail recipes and for cooking gourmet dishes requiring apple brandy
Like so many 1989s
La Ca' Nova Barbaresco - 2016 (750ml) Size:750ml Spontaneous fermentation lasts for eight
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