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but Paolo di Marchi of Isole e Olena (himself a foreigner from Piemonte) and his former agronomist Paolo Masi were encouraging and helpful with practical matters
While this may not be the most efficient or cost-effective way of growing grapes and making wine
)They have 9 hectares of mostly rescued vines in the village of Faucon
winegrowing here is not for the faint of heart
with a cellar well in place
Christian Tschida "Birdscape" Type_Skin Contact but Paolo di Marchi ofRegion: Burgenland, Austria Grapes : Blaufrankisch, Pinot Noir, and some white varieties Vintage: 2025 Viticulture: Organic Soils: Sandy Gravel, Schist + Limestone Yeasts: Indigenous Vinification: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur. Fining or Filtering: Unfined,
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