Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB200406 Real Cajun takes you on

Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit

it was settled in the late nineteenth century by a rough-and-tumble collection of timber men

a specialty of South Carolina barbecue

and farmers' markets

recording firsthand what experts say about the past and future of North Carolina barbecue

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB200406 Real Cajun takes you onAuthor: Jessica B. Harris For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti to Brazil to Barbados, Creole cooking is the original fusion food, where African and European and Caribbean cuisine came together in the Americas. In Beyond Gumbo, culinary