Butchering Deer Sanitation This first edition of this

This first edition of this new Collector Series is packed with timeless tips and information for today’s homesteader

This book is the first of its kind to offer an in-depth approach to organic

this issue will help you dream up new and exciting projects for the year to come

Pan height: 2

plant garlic in October—the list is endless

Butchering Deer Sanitation This first edition of thisYouve had a successful day in the field. Now what? In his book Butchering Deer, expert Peter Fiduccia has all the information you need to prepare deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck,