Bozal Cempasuchil Mezcal Artesenal (750ml) Hokkaido James Molesworth Published August 2013
Description
James Molesworth Published August 2013
A rush of red cherry
sweet tannins
dry region
Finishes very long and tight
Bozal Cempasuchil Mezcal Artesenal (750ml) Hokkaido James Molesworth Published August 2013Distiller's Notes: In the final distillation, Cempaschil, a native Mexican flower often known as marigolds, as well as mandarin peels are dropped into the bottom of the still to impart floral aromatics with a hint of citrus. Espadn The Espadn agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase
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