Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Amaro Cold-infused with oak and other

Cold-infused with oak and other organic wood smoke

nutritional yeast

in perfect harmony with the acidity of the product

respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines

Alessio Vermouth Chinato

Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Amaro Cold-infused with oak and otherPanforte Fiorito is a traditional panforte with a thick layer of marzipan on top. The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied