Ashokan Junmai Ginjo Sake Rice and refreshing

and refreshing

pizza margherita

This was reverse engineered with the help of Smuggler's Cove's Martin Cate (San Francisco) and historian David Wondrich (Brooklyn)

The original version included wormwood and was produced as absinthe at the Pernod Fils factory from 1805

Libelula was designed to make the best margarita imaginable by synthesizing the long standing traditions of the region with bold new ideas of a small craft distillery just starting out

Ashokan Junmai Ginjo Sake Rice and refreshingMade with 100% domestically grown sake brewers rice (Yamada Nishiki), this Junmai Ginjo is light bodied, crisp, and refreshing. Brooklyn Kuras first foray into blending gives this sake a delicate texture with light, crisp and refreshing notes of green apple and nectarine. Named for the Ashokan Reservoir, a vital source of New York Citys renowned water supply, this sake pays homage to the purity and balance of the systems that sustain life in the city