Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L - Neal Martin January 2024

- Neal Martin January 2024

and peppercorn spice emerge

There is slightly better density to the powerful yet caressing medium-bodied flavors that are less mineral-driven but even more complex and persistent on the overtly saline finish

” -Virginie Boone (April 2025)

The name Côte d'Or is an abbreviation of "Cote d'Orient"

Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L - Neal Martin January 2024Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,