Pak Choi Seeds Spring With it’s culinary and medicinal

With it’s culinary and medicinal properties

The flowers bloom as a standalone bulb or in a pair of two after about eight weeks of planting

and slightly alkaline (pH factor between 6

the green pole bean is a tender annual that can be grown year long in temperate climates

reduce the risk of diabetes

Pak Choi Seeds Spring With it’s culinary and medicinalPak Choi(Brassica rapa var. Chinensis), also known as, Pok Choy or Bok Choy, is being cultivated for over 5000 years. A staple in many traditional Asian cuisines, Pak Choi has a very unique flavour making it particularly great in soups, stir frys and can even be consumed raw. Pak Choi hails from the Brassicaceae family of mustard greens and is remarkably juicy with hints of mustard. The white stalks of the plant join the spatula shaped and broad green