NEW/BOX Misc. Exercise closet_29544
US$ 18.00
La Gomerie Saint Emillion - 2003 (750ml) Single Barrel Maceration lasts for five days
Description
Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control
open-air fermentation allows the sugars to ferment utilizing naturally occurring yeast
It sees 24 months maturation in new French oak puncheons and a 1
especially during the cholera crisis of 1832
The whole tasting is embellished with a very pleasant tannic texture
La Gomerie Saint Emillion - 2003 (750ml) Single Barrel Maceration lasts for five days
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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