Holy Smoke: The Big Book of North Carolina Barbecue Sallie Ann Robinson His cooking has been featured

His cooking has been featured by the Wall Street Journal

Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire

planning a backyard barbecue (there are twenty-two barbecue recipes alone ) or a big gala party

Author: Ashley Christensen

University of London

Holy Smoke: The Big Book of North Carolina Barbecue Sallie Ann Robinson His cooking has been featuredAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and