Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family mixer Jessica also works as a

Jessica also works as a pediatric occupational therapist and lives in Mount Pleasant with her husband and two dogs

and the co-owner and co-founder (along with his wife

and recipe developer who has won two James Beard Foundation Awards: one for the feature article "Mississippi Chinese Lady Goes Home to Korea" and one with Scott Mowbray

and vintage and modern menus

She's also involved with the James Beard's Foundation's Chef Boot Camp for Policy Change

Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family mixer Jessica also works as aAuthor: Tim Hayward The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "low and slow", but you can treat it like a konro, mangal, forno, parilla, comal, tandoor, or hngi and create a plethora of