Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Aaron Franklin and stir up some truly

and stir up some truly delicious flavors focused around fresh ingredients and healthy living

"Lisa has revolutionized meal prep to be approachable

notes on important Southern ingredients

This go-to kitchen companion

Food Network personality Andrew Zimmern

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Aaron Franklin and stir up some trulyAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;