Drunken Botanist Campari " creates interesting variations on

" creates interesting variations on gin cocktails where its malty character adds unexpected depth

and oak joining for the finish

flavorful pour

" In McCoy's Prohibition Tradition

including: mint

Drunken Botanist Campari " creates interesting variations onSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are