Biscuits, Spoonbread, & Sweet Potato Pie PUB199804 ABOUT THE AUTHORS: Acclaimed Boston

ABOUT THE AUTHORS:  Acclaimed Boston chef

Fried Okra

while some regional distinctions have waned

Often you'll find this dish paired with one of the Commonwealth's other favorite exports

graduated from Xavier University

Biscuits, Spoonbread, & Sweet Potato Pie PUB199804 ABOUT THE AUTHORS: Acclaimed BostonAuthor: Bill Neal This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal with recipes for dumplings, hushpuppies, and four styles of spoonbread to his delicious array of desserts including persimmon pudding, lemon chess pie, and pecan cake with caramel icing Bill Neal