Concha y Toro Terrunyo Carmenere Blopck 27 - 2019 (750ml) miller The different varieties are vinified

The different varieties are vinified separately and all fermentations are done in stainless steel vats at cool temperatures

the RR Estate Reserve Riesling is a bit drier

short truffle jus

made reference to having experienced a peated whisky

the wines undergoes a secondary fermentation in the bottle and ages on the yeast for at least 11 months

Concha y Toro Terrunyo Carmenere Blopck 27 - 2019 (750ml) miller The different varieties are vinified93 points Robert Parker The most impressive Carmenere I remember from Concha y Toro has to be the 2019 Terrunyo Carmenere, produced with selected grapes from their plot 27 in Peumo in Cachapoal, complemented with 3% Cabernet franc and 2% Cabernet Sauvignon. The grapes were ripe and the wine reached 14. 5% alcohol, but it goes unnoticeable and comes through as balanced and fresh. The oak is perfectly integrated; they have shortened the levage in