High West Yippee KI-Yay Batch 1 (750ml) 2001 — Kara Newman 9/1/2024

— Kara Newman  9/1/2024

evolving honeyed cereal and grassy

Sgajo Prosecco DOC Treviso was the first organic wine in the Perlage range to be certified vegan with the 2013 harvest

and boasts proprietary taste profile that achieves a traditional dark rum character yet the smooth and light body notes of a gold rum

I found it once again to be clean and hardly controversial - unless explosive richness and ripeness

High West Yippee KI-Yay Batch 1 (750ml) 2001 — Kara Newman 9/1/2024Age(s), Distilled by & Mashbill(s) A blend of straight rye whiskeys aged from 2 to 16 years Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 53% rye, 37% corn, 10% barley from Barton 80% Rye, 20% malted rye from High West Distillery Barrel Type(s) Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Sensory Notes Nose: Cinnamon stick, dried apricot, dark chocolate