Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Clarkson Potter Publishers to the Caribbean

to the Caribbean

and simply delicious

everyday Southern cooking for which its namesake restaurant is celebrated

MAGGIE HEYN RICHARDSON's award-winning reporting has been featured in the Baton Rouge Business Report

or Hearty Dutch Oven Nachos with a cold glass of moonshine around the campfire

Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Clarkson Potter Publishers to the CaribbeanAuthor: John Sams Colquhoun Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina. Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and