The Row 34 Cookbook Faire including shrimp and grits

including shrimp and grits

Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013

Mitch was named the "Barbecue Ambassador" to the city by none other than Legendary Hall-of-Fame baseball player

And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown

In Southern Grit

The Row 34 Cookbook Faire including shrimp and gritsTHE ROW 34 COOKBOOK: STORIES AND RECIPES FROM A NEIGHBORHOOD OYSTER BAR, award winning chef Jeremy Sewall brings his popular New England oyster bars to the page. With more than 120 recipes for the home cook, this beautifully photographed cookbook celebrates oyster bar culture along with the people that bring the restaurant to life. With his inventive interpretations of seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips,