Rhubarbe 'Glaskins Perpetual' plantes en circulaire brigh fruit with low acid

brigh fruit with low acid and high sugar content

Temperature : Perfectly adapted to the Canadian climate

emerging from lime green flower buds in spring

Shiny dark red colour

grilled or stir-fried

Rhubarbe 'Glaskins Perpetual' plantes en circulaire brigh fruit with low acidGlaskins Perpetual rhubarb offers juicy stems with a gradient of red and green, ideal for making pies and jams. They have little bitterness, thanks to their low level of oxalic acid. A first harvest takes place in May June, then a second harvest arrives in September October. This variety is renowned for its robustness and remarkable taste. Additionally, the stems are a good source of vitamins C and B, antioxidants, and manganese. Fertilize it with