Shrub Farm - Hibiscus & Orange Shrub Spices aren't something we can easily

aren't something we can easily grow in the islands - but they thrive in the warmer summers east of the Cascade Mountains of Washington State

Salted inside and out with our mineral rich sea salt and made by hand by our family

✓ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)

and a hint of chinchona

rich vinaigrette for a salad (topped with blue cheese

Shrub Farm - Hibiscus & Orange Shrub Spices aren't something we can easilyHibiscus and Orange Shrub is the coolest kid on the block. The sweet and sour flavor plays a starring role in punchy salad dressings, swoon worthy mimosas, or even drizzled over vanilla ice cream. This Shrub bursts with Vit. C from organic hibiscus grown by a family farm on the beautiful island of Molokai. Paired with fresh oranges and the digestive power of raw apple cider vinegar, its a gorgeous addition to any bar or pantry. Ingredients: Organic