Maison Stephan "So'Brune" Cote Rotie Region_Styria and Trepat

and Trepat

Notes from the Importer: We moved to Burgundy in 2017 with the aim of making our own wines

is underneath his grandparents’ house

This zero-zero

and do we want to grow together

Maison Stephan "So'Brune" Cote Rotie Region_Styria and TrepatGrapes: 80% Syrah + 20% Viognier Region: Cote Rotie, France Vintage: 2023 Viticulture: Organic Soils: Mica schist Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile. Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas. 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Aging: Wine will age for 24 months in neutral oak barrels to bring more volume 3