Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Biography & Autobiography and foodways of the South

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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Biography & Autobiography and foodways of the SouthAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health