'Roger' Extra Strong Bitter Amaro Brandy citrus fruit

citrus fruit

Gum syrup has long been a staple ingredient in the world’s best cocktail bars

The rye spice remains throughout the finish with hints of brown sugar and vanilla adding some complexity

with a distinctly fir-like aroma that melds with the juniper and herbs

Charcoal mellowing and Dickel's unique aging process form a smooth

'Roger' Extra Strong Bitter Amaro Brandy citrus fruitRoger is an amaro? Or a bitter? Both! In Italian the word Amaro translates to bitter, but at the same time these are two different kind of liqueurs (amaro referencing the after dinner digestifs, and bitter the pre meal aperitifs.) But Roger not, Roger is both, suitable to mix as a bitter, in a Negroni say, or to drink straight, just with some orange peel. They think of Roger as the bad brother of Jefferson, even more bitter despite a slightly lower