Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking PUB202105 Franklin Steak

Franklin Steak

New York Times Magazine

Republic of Barbecue presents a fascinating

His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit

and later wrote for and appeared on Candid Camera

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking PUB202105 Franklin SteakAuthor: Cassandra Harrell Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot water corn bread in a well seasoned cast iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once fried to a golden brown, the bread was served with one of Big Mama's many delicious meals like a plate of turnip greens and smoked meat or a