Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Snack interviews

interviews

Now you can impress your family and friends with the same recipes at home Start by finding your favorite biscuits

and corn bread recipes of mountain upstate

past and present

Erin Byers Murray - Editor in Chief

Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Snack interviewsAuthor: Jean Anderson Jean Anderson's new cookbook deliciously brings together two of her lifelong passions great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the