Soy Candle - Eucalyptus + Sea Salt Region_Burgenland in a special way I

in a special way I invented to get more shade for the grapes

although the Laherte family sold grapes to the local cooperative for many years

Ribeira Sacra’s steep terraced vineyards are some of the most picturesque and treacherous to work in the world of wine - think Douro

a very uncommon practice in Champagne

are simply too far away from Chavot to effectively manage the intense labor required for biodynamic viticulture

Soy Candle - Eucalyptus + Sea Salt Region_Burgenland in a special way IThe clean relaxing combination of eucalyptus leaves and salty sea air. 8 oz candle. Burn time 40 50 hours. Hand poured in Fredericksburg, Virginia in amber glass jars with recycled white paper labels and white metal lids. Ingredients: 100% natural soy wax from American grown soy beans and phthalate free premium fragrance oil.