Yura "Le Silence et La Resonance" Grape_Petit Meslier This separation in exposition produces

This separation in exposition produces two distinctive wines with completely different characters

Vinification: Left on the skins for a few days

followed by a light pressing to preserve the fruit's characteristics

Vinification: 4 months maceration on skins in stainless steel and/or cement tanks

Sulfur: Minimal at press

Yura "Le Silence et La Resonance" Grape_Petit Meslier This separation in exposition producesGrapes: Riesling Region: Alsace, France Vintage: 2024 Viticulture: Organic Soils: Granite Vinification: Direct press, then fermented in stainless + used barrel + ceramic Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make