Bouchard Pere & Fils Meursault Les Perrieres Premier Cru - 2000 (750ml) Size:750ml Strong yeast cultivated using the
Description
Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period
A little tight and tannic at the end
The finish on the Yamazaki 18 is long and reprises the best that the nose and palate have to offer
even though more than 40% of the French barrels the wine aged in were new
lightly sweet
Bouchard Pere & Fils Meursault Les Perrieres Premier Cru - 2000 (750ml) Size:750ml Strong yeast cultivated using the
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