The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet Traditional and adapted

Traditional and adapted

and fresh crawfish that this area is known for

MARTHA HALL FOOSE was the executive chef of the Viking Cooking School

Previously

bacon has achieved a culinary profile so popular as to approach baconmania

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet Traditional and adaptedAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More