Yzaguirre - Vermouth Rose Pasta followed by camphor and then

followed by camphor and then citrus notes

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs

The syrup itself may be used in many cocktails as a flavored sugar

produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs

between Reus and Tarragona

Yzaguirre - Vermouth Rose Pasta followed by camphor and thenFrom the producer: The Vermouth Yzaguirre Red Reserve is very aromatic, soft and pleasant to the palate, with notes of wood, herbs and spices that bring memories of ripe fruit. The initial taste is very balanced and tasty, in perfect harmony with the acidity of the product. 12 months aging in oak barrels gives this vermouth consistency and character. From Yzaguirre, "Since it was founded in 1884, Yzaguirre has been making its products in accordance