The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito rama Joël Robuchon

Joël Robuchon

Grilled Cheese with Havarti

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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito rama Joël RobuchonChefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikitoall inspired by the home cooking traditions of the Basque Countrythat will change the way you cook in this much anticipated and deeply personal debut. Whether its a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks