The Mushroom Hut @ Fox Farms ... Workshops From The Farm Sarah Farr the microbe behind the delicious

the microbe behind the delicious

they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples

low-cost techniques for home-scale cultivation that eliminate the need for clean-air lab space to grow various mushrooms and their mycelium

including how to:

and roof framing

The Mushroom Hut @ Fox Farms ... Workshops From The Farm Sarah Farr the microbe behind the deliciousWe are a small scale diversified working and teaching farm. This book is based on our farm workshops. We include workshops from simple cheese making, tapping maple trees using sumac spiles, making flower essence jellies, growing bloody butcher corn, hops and much more.