Siete Leguas Reposado Tequila Size:700 ml The amaro is made using

The amaro is made using artisanal methods that include a unique honey infusion process and patient maceration of herbs in spirits

together with mineral-rich water taken from the source

wild strawberries

the amaro becomes complex

The resulting gin

Siete Leguas Reposado Tequila Size:700 ml The amaro is made usingFrom their beginning to today, Siete Leguas has remained family owned and operated in Jalisco. They blend tequilas from their two distilleries: 'El Centenario' founded in 1952 and 'La Vencedora', considerd the 'modern' facility, founded in 1984. Both distilleries oversee a complete process cooking, macerating, fermenting and distilling all onsite. The reposado is rich, with pastry and vanilla notes, but retains a strong agave core. Whereas the nose