Isabelle Garrault, Les Grands Monts, Sancerre, France, 750mL Grechetto with good potential to improve

with good potential to improve in bottle

20% Parellada - Méthode Traditionnelle

this offers smoky

fresher style of wine and with biodynamic farming

and harvested very early to maintain freshness and acidity

Isabelle Garrault, Les Grands Monts, Sancerre, France, 750mL Grechetto with good potential to improve100% Sauvignon Blanc From the villages of Verdigny and Sury en Vaux 50+ year old vines on average Grown on terre blanches and caillottes Indigenous yeast Fermented and aged in stainless steel sustainable farming lime, lemon zest, wet stone, flowers, smoky herbs. lemongrass ripe pear flavors vibrant acidity. overt minerality lemon verbena raciness mineral background