Dimmi di Milano Liqueur James E Pepper 100 Proof Bourbon which has remained ever since

which has remained ever since

the formula wasn’t the same until Lynn House took notice and decided it was time to reformulate the aperitif to better reflect its original character

5 year old bourbon-matured whisky

A surprisingly long finish that’s decidedly clean

cinnamon and bitter tones of gentian and wormwood elicit the palate

Dimmi di Milano Liqueur James E Pepper 100 Proof Bourbon which has remained ever sinceBased on an original vermouth recipe developed in the 1930s, Dimmi (Italian for tell me) was launched by a pair of third generation, spirit producing brothers in 2005. Two infusions are joined in this vermouth alternative, the first, which closely resembles the original recipe, relies on a blend of herbs and extracts like wormwood, licorice, bitter orange, ginseng and vanilla; in the second, the formula is balanced by a infusion of peach and apricot