Pio Cesare Vermouth di Torino Size:750 ml rhubarb has made its way

rhubarb has made its way to the bar

and bottled in a 700 ml bottle at a cask strength of 63

exploring traditional lowland tequilas with distinctive terroir character

white chocolate and straw

and ginger syrup or liqueur

Pio Cesare Vermouth di Torino Size:750 ml rhubarb has made its wayNow made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, known as the white truffle capital of the world. A mixture of 26 aromatic herbs, such as wormwood, marjoram leaves, gentian roots, orange zest and others, which all together compose the Family Recipe, is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. They then