Potosi Natural Roast Type:In Stock Processed as a natural

Processed as a natural

We taste green tea

The Aji Bourbon variety is a mutation of an Ethiopian Landrace

yet the young farmers of the KoJoYo cooperative are writing a completely new chapter on the slopes of Mount Sindoro

juicy finish

Potosi Natural Roast Type:In Stock Processed as a naturalFruity, Crisp, Stonefruity, Fermentation, and Big Body! This San Juan from La Cabra is fruit forward and features a fermentation forward presentation signature to Cafe Granja La Esperanza's Potosi XO process. In the cup we find bright and round stonefruits, layered sweetness, and a heavy body and long linger of fruits. The coffee is fermentation forward and is loud but controlled in its expression! Please let this coffee cool to near room temperature