The Saltwater Table: Recipes from the Coastal South books About the Author

About the Author

or — our favorite — chicken stock

You will never arrive empty-handed again

and there are few places that do it as well as 82 Queen

He taught at New York University

The Saltwater Table: Recipes from the Coastal South books About the AuthorAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found