'Do The Rye Thing' Rye Whiskey Rosé Wine this wine was naturally fermented

this wine was naturally fermented and foot-treaded daily for 12 days

smooth finish handled with a gentle tannic grip and snap of peppery spices

It has tantalizing aromas of black pepper

Tintilia grapes have been cultivated on “Lame del Sorbo” vineyards area for the past 90 years at a typical altitude of 650 meters above sea level

Try it with white pizza

'Do The Rye Thing' Rye Whiskey Rosé Wine this wine was naturally fermentedNew Yorks first straight rye whiskey in nearly a century, in a style all their own. Aged for a minimum of three years, this rye is bold and spicy, with notes of citrus and honey and a bright mint finish. Do The Rye Thing is as iconic as the classic New York slice. Kosher certified.